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Summer Fridays Mini Cloud Dew Gel Cream Moisturizer

Summer Fridays Mini Cloud Dew Gel Cream Moisturizer

Regular price $20.00 BND
Regular price $37.00 BND Sale price $20.00 BND
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Size

An ultra-lightweight gel cream that infuses thirsty skin with three types of hyaluronic acid and ceramides for nonstop, visible plumping hydration.

No box, taken from set

Description

This lightweight gel cream infuses skin with three types of hyaluronic acid for skin-plumping hydration. Its formula is packed with ceramides, minerals, and amino acids to support skin’s moisture barrier—plus, super-potent antioxidants and brightening pineapple enzymes visibly improve skin tone

Skin Type: Normal, Dry, Combination, and Oily

Skincare Concerns: Dryness, Dullness, and Uneven Texture

Formulation: Lightweight Gel Cream

How To Use

-Glide on over clean skin for a fresh, dewy look or under makeup for a smooth finish.
-Apply to cleansed, damp skin and massage in gently with fingertips.

Ingredients

-Hyaluronic Acid Complex: Penetrates skin’s surface for long-lasting, visible line-plumping hydration.
-Amino Acids: Help provide antioxidant protection and support skin's resilience.
-Pineapple Enzyme: Gently visibly smooths, softens, and reveals brighter, more even-toned skin.

Water/Aqua/Eau, Propanediol, Dicaprylyl Carbonate, Glycerin, Pentylene Glycol, Sodium Hyaluronate, Hydrolyzed Sodium Hyaluronate, Glycine, Serine, Glutamic Acid, Aspartic Acid, Leucine, Alanine, Lysine, Arginine, Tyrosine, Phenylalanine, Proline, Threonine, Valine, Isoleucine, Histidine, Ascorbic Acid, Saccharide Isomerate, Haematococcus Pluvialis Extract, Ceramide NP, Tocopheryl Acetate, Tocopherol, Hexapeptide-11, Palmitoyl Tripeptide-1, Ananas Sativus (Pineapple) Fruit Extract, Saccharomyces/Magnesium Ferment, Saccharomyces/Copper Ferment, Saccharomyces/Silicon Ferment, Butylene Glycol, Glyceryl Acrylate/Acrylic Acid Copolymer, Glyceryl Caprylate, Sucrose Stearate, Lecithin, Polyglyceryl-10 Laurate, Xanthan Gum, Cetearyl Olivate, Sorbitan Olivate, Sodium Citrate, Carbomer, Citric Acid, Cetearyl Alcohol, Sodium Hydroxide, Lactobacillus Ferment, Leuconostoc/Radish Root Ferment Filtrate, Hydroxyacetophenone, Iron Oxides (CI 77491).

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